2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Doyard The wines moved me deeply

The wines moved me deeply and made me pay attention

is first foot stomped for 2+hours

blood orange and spice

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

Fermented and aged for 4 months in barrel before aging for 20 years in bottle

2005 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Doyard The wines moved me deeplyA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and