2022 Emidio Pepe Trebbiano d'Abruzzo Italy Adega a Barouta ambient yeast co-fermentation in concrete

ambient yeast co-fermentation in concrete tanks

” they buy the majority of their grapes

Tullibardine has gone through numerous changes in ownership since then and has enjoyed its fair share of ups and downs but today it takes pride of place in the Cadenhead's range and we have proudly bottled several whiskies from this distillery

stony limestone with thin brown clay

wild and free

2022 Emidio Pepe Trebbiano d'Abruzzo Italy Adega a Barouta ambient yeast co-fermentation in concreteThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.