2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Clos Culombu of 20-year-old vines planted over

of 20-year-old vines planted over clay soil

180 moons maturation

In a sense

David Trousselle is a young organic farmer (whom we met through Pierre Boisson)

Aging of about 7 months

2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Clos Culombu of 20-year-old vines planted overJust over one acre (~0. 4 ha) of 3040yearold Chardonnay vines on the southwest slope of the Montrachet hillfirst Premier Cru as you drive into SaintAubin. Grapes are hand harvested, cold pressed, and fermented with indigenous yeasts in 350 L barrels (20% new), followed by 12 months barrel levage without battonage, then 6 months on fine lees in stainless steel