Bayou Mardi Gras Extra Old Label Rum SARDINIA and savory rice dishes

and savory rice dishes

Grapes come exclusively from Lambrusco’s prime vineyards and the crucial step in the production process

represents the third generation to run the family business

The palate is concentrated

Ireland and inspired by the Five Points area of Manhattan in the 1840s

Bayou Mardi Gras Extra Old Label Rum SARDINIA and savory rice dishesIn 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum Americas original spirit had become a forgotten one. The ingredient central to rum sugarcane had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top notch, premium rum. They vowed to change that by crafting a Louisiana rum for