CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend from the best crus of

from the best crus of the Cognac appellation

praising the 2015 Ilatraia

green apple and crème brûlée

representing the capability of high elevation Sauvignon Blanc

and chalky minerality on the nose

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend from the best crus ofTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.