2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Christian Drouin Federico was one of the

Federico was one of the first winemakers to work with spontaneous fermentation in Barolo

Surface area: 1 hectare (2023) → 2

and deep earthy/floral components

76 | ABV: 7

in the heart of the Sancerre wine region

2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Christian Drouin Federico was one of theFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.