2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards From a parcel of very

From a parcel of very old vines

AGING: 8 months oak aging with partial malolactic fermentation

Making of: The grapes are hand harvested and spontaneously ferment with native yeasts

Wine arrives mid September

it spends ~18 days maceration with daily pump overs and gentle punch-downs

2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards From a parcel of veryThis Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank. Arrives the