2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Domaine Felettig Aging on lees: Minimum 30

Aging on lees: Minimum 30 months

Serve cool and perfect to pair with the local Paellas of the region

But opens up and even cracks jokes when surrounded by like-minded people

Hints of blueberry and green fig are hidden in the salty depths if you smell close enough

2015 Mother Rock Mourvedre

2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Domaine Felettig Aging on lees: Minimum 30A still blanc made from all meunier. Before settling back in his familys home village of Chzy sur Marne, Gauditiabois cut his teeth as an apprentice under Jacques Selosse in Avize. Hes taken a similarly rigorous approach: organic farming in the vineyards, and a natural, vinous approach in the cellarusing indigenous yeasts, native fermentations, little or no added sulfur, and often aging in 400 or 600 liter barrels. The results are powerful, spiced,