2022 Montevertine Rosso di Toscana IGT 1.5L Magnum, Tuscany, Italy Guido Marsella only one piegeage when his

only one piegeage when his girlfriend Ludmilla "walked on the grapes once

Sergio Loi is a 4th generation traditional Sardinian producer

The wine was dry about 9 days after the last addition of fruit and was macerated for additional time with cappello sommerso

2019 Domaine Joblot Givry Rouge L'Empreinte 1er Cru

Based on the traditional spirit nocino

2022 Montevertine Rosso di Toscana IGT 1.5L Magnum, Tuscany, Italy Guido Marsella only one piegeage when hisThe estates namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino. Fruit is fermented in concrete with native yeasts and given a long maceration, then aged for about two years in large Slavonian oak casks before a gentle bottling. The 2022 is taut and pure, layering red cherry and blood orange with rose, subtle herbs, and a fine, stony undertone. In magnum it will evolve slowly, holding freshness and detail