2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida organic cane sugar is added

organic cane sugar is added and proofed down for bottling

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

2019 Swick Wines Grenache Columbia Valley

The wine is bottled unfined

and creamy vanilla with a snap of toasted spice from the virgin oak

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida organic cane sugar is addedThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying