2023 Domaine Rougeot Meursault Sous la Velle Sans Soufre, Cote de Beaune, France Turley Wine Cellars Whole cluster fermentation with natural

Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena

The “house blend” consisting of the traditional Kamptal grape varieties Zweigelt

but is much more austere

100% Pinot Grigio

The Tavel component undergoes carbonic maceration and direct press

2023 Domaine Rougeot Meursault Sous la Velle Sans Soufre, Cote de Beaune, France Turley Wine Cellars Whole cluster fermentation with naturalBiodynamic. 100% Chardonnay. Sourced from over 55 year old vines on a 2. 5 hectare Sous la Velle climat. The vineyard is located at the foot of the Meursault hill, opposite the Chateau de Meursault. It means Under the village. In that part of Meursault, we find much richer soils and less limestone. The fruit is hand harvested and direct pneumatic pressed in whole bunches untrimmed, then cold settled for 2 days. Alcoholic fermentation with native