Hands-On Class - Seafood Paella Bread You can count on this

You can count on this bakeware from USA Pan to properly bake your favorite treats

1 fixed straight blade and 3 interchangeable blades (coarse

60ml bottle Bourbon Barrel-Aged

and hermetically sealed lids to keep in every drop of moisture and flavor

able to handle paring

Hands-On Class - Seafood Paella Bread You can count on thisFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,