2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja It is cellar aged for

It is cellar aged for twice as long as required by appellation regulations

sweet and smoky character

Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases

and creamy vanilla with a snap of toasted spice from the virgin oak

2019 Oriol Artigas 'La Grita Bardissots' Catalonia

2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja It is cellar aged forLes Saules de Montbenault comes from an 0. 80 hectares plot of chenin blanc, grown on rhyolite (volcanic rock), in Faye d'Anjou. Vine density in this vineyard is key, with only 5,000 vines per hectare, resulting in roughly 20 hectoliters per hectare. After an 8 10 hour long press cycle, the must is racked to 400L neutral barrels where the wine is aged sur lie.