Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick quince and hints of red

quince and hints of red fruits and vanilla

structured

but gentle enough to sip neat

and their white bottling is fermented and raised in barrel and 500-liter demi-muid

Deutz builds its non-vintage rose mostly from Pinot Noir

Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick quince and hints of redFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV