Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter Net Weight: 850g

Net Weight: 850g

Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers…The Villecco Family

More than a century of cheese making experience goes into Polly-O Curd

The top of Neapolitan coffee fragrance and body dedicated to bar consumption: Vesuvius is the blend of Passalacqua coffee for those who never give up real Neapolitan espresso

hot peppers

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter Net Weight: 850gGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork