2021 Clos du Jaugueyron Haut-Medoc, France Domaine du Gros' Nore Fermented in 50% demi-muids

Fermented in 50% demi-muids

It was bottled in February 2023

Il Baratto is the name of an ancient vineyard

78 ha parcel near the heart of the village • 35+ year old vines • Indigenous yeast • Aged in 50% barrique (12% new)

60 barrels blended in this batch

2021 Clos du Jaugueyron Haut-Medoc, France Domaine du Gros' Nore Fermented in 50% demi-muidsCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.