Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Aged in oak and one

Aged in oak and one 500 liter Acacia barrel from Slovenia

A lively blend of equal parts Pinot Noir and Gamay from old interplanted vines planted on the plain

Santa Cruz Mountains

This DOCG Prosecco Superiore Brut comes from the ridge between Valdobbiadene and Conegliano

Just like her cousins

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Aged in oak and oneCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing