2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Jaimee Motley Round tannins and a savory

Round tannins and a savory finish

followed by another year in bottle

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

leads to wines with bright acidity

Structured and textured with firm grip and spice—traditional Kakheti winemaking in pure form

2021 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Jaimee Motley Round tannins and a savoryThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this