2025 Trediberri Barbera d'Alba, Piedmont, Italy Nicholas Altare After initial maturation in bourbon

After initial maturation in bourbon barrels and sherry butts

Picking method: Hand harvested and sorted in vineyard

33% ugni blanc

- Paganilla

Vessel: Concrete sphere

2025 Trediberri Barbera d'Alba, Piedmont, Italy Nicholas Altare After initial maturation in bourbonGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives