Cupcake Vineyards Red Velvet California transfer roasted figs & sweet potatoes

roasted figs & sweet potatoes with a finish of charred stone fruit

native California botanicals including sagebrush

layered with honey and vanilla

It has an earthy flavor with a background of herbs and roots

Absolut Watermelon has a pleasant

Cupcake Vineyards Red Velvet California transfer roasted figs & sweet potatoesCupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan seared ribeye steak, grilled bacon cheeseburgers or smores by the fire. Brand