Wild Turkey Kentucky Spirit Single Barrel Bourbon Producer_danzante a process that converts the

a process that converts the starches to sugars and enzymes needed to feed the yeast

Campo Bravo was created by 5th generation agave farmers with a mission to create a farm to bottle tequila that over-deliveres quality and tradition

pineapple and orange juice (proportions are secret)

True to the bouquet in its fruity notes of apples and pears

tangerine and honey with a smooth and refreshing finish

Wild Turkey Kentucky Spirit Single Barrel Bourbon Producer_danzante a process that converts theWild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey is crafted from a mash of 75% corn, 13% rye, and 12% malt barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented and distilled through Wild Turkey's copper pot stills. Following distillation, the bourbon is aged in American oak casks that have been charred with a #4 char. Then, Jimmy Russell personally selects casks that have matured for