2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna This wine is produced within

This wine is produced within the Touraine appellation but intentionally declassified to Vin de France

creating a Bourbon that’s not overly fruity

including Fourchaume

Tue Boeuf harvests the fruit by hand

• Careful selection of grapes during harvest

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna This wine is produced within44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.