2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France Envinate cold stabilization

cold stabilization

Cooked in an adobe oven (akin to a pizza oven)

Vine Age: 0

it’s then bottled in April-May

a raw expression of the site

2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France Envinate cold stabilizationHarvested from multiple parcels across Gevrey planted between 60100 years ago on clay limestone soils, this wine is crafted from organically farmed, hand picked Pinot Noir. Fermentation begins with a 34 day cold soak and continues using indigenous yeasts in open top vats. Whole clusters are included to enhance structure, followed by gentle extraction. The wine ages for 16 months in used French oak barrels, with virtually no new oak, before bottling