and left to bottle age for an additional 9 months this wine received no additives or added sulfites
The grass also helps create a layer of moisture that helps cool down the vines
not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron
VINEYARD: These vines are part of the original plantation by Charlotte Young in 1971
2018 Matthieu Barret Domaine du Coulet 'Black Flag'
2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin and left to bottle age2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.