2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus followed with a lingering finish

followed with a lingering finish of peppercorn spice

from the infusion of the plants

Élevage for the Bordeaux Rouge is done entirely in cement tanks and then bottled after one year

physiologic ripeness and overall balance in the vineyard (and in the resulting wines)

generating their electricity

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus followed with a lingering finish86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and