2021 Petit-Roy, Hautes Cotes De Beaune Rouge, Burgundy, France Bernard Zito She worked for a time

She worked for a time at François Chidaine in Montlouis

from a dry-farmed vineyard planted entirely to Tempranillo at high elevation

As part of the wheated bourbon family

planted between 1996 and 2016 at 300m on silty calcareous soils

Sgarzon and its identically made companion wine

2021 Petit-Roy, Hautes Cotes De Beaune Rouge, Burgundy, France Bernard Zito She worked for a timeSize: 0. 85 ha (2. 10 ac) Vine Age: Planted from 1982 to 1984 Terroir: Located near the lovely village of Nantoux, tucked away on the higher slopes west of Pommard. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: 100% whole cluster, indigenous yeast fermentation with very few punch downs pump overs, malos done before de vatting. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during levage and