2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon dry summer lead to a

dry summer lead to a huge peronospora problem

Nebbiolo sourced from cru ‘Gallina’ are said to be some of Neive’s roundest and approachable Barbaresco wines

semi-carbonic maceration with indigenous yeasts

The muscat comes from the Hartwick Vineyard in Lodi and is fermented on the skins for 7 days

sitting in a tent at nightfall

2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon dry summer lead to aJean Baptiste Menigozs flagship , La Ppe comes from organically farmed vines rooted in classic Arbois marl and limestone. Whole berry, native yeast fermentation and ultra gentle infusion extraction keep the wine featherweight and wildly expressive.