2013 Batasiolo Barolo Cerequio 750 Ml Producer_yardstick Rich and robust

Rich and robust

This geographical advantage also provides a more significant diurnal temperature swing - warm days

that's clean

Rich & round with vanilla fudge

Made using 50 to 60 different crus

2013 Batasiolo Barolo Cerequio 750 Ml Producer_yardstick Rich and robustBatasiolo Barolo DOCG Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long shelf life. The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel. This wine is full bodied, elegant,