followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment
Pressed as whole cluster and fermented in used barrels from different size
followed by stints at other certified vineyards throughout the Rhone
Carbonically vinifed grolleau and cabernet franc from Galbrun's demeter certified estate
Production is truly tiny—about one barrel
1999 Dominus Estate Christian Moueix, Napa Valley, USA Arnaud Mortet followed by the brightness ofA cool, late harvest vintage that plays directly into Dominus Bordeaux informed architecture. Sourced from the Napanook Vineyards gravelly, alluvial soils, the 1999 is Cabernet dominant, fermented with meticulous temperature control and aged in largely used French oak to spotlight site over wood. Now fully in its prime, it shows dark currant and plum, olive tapenade, graphite, dried tobacco, and the savory herb mineral thread that defines classic