2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France D'Oliveiras VITICULTURE: Vineyards farmed naturally -

VITICULTURE: Vineyards farmed naturally - no herbicides or synthetic fertilizers used

with beautiful oregano notes and

SOIL: A mix of limestone-rich clays

and insurgent

400 liter barrels and some foudres) where 50% is new

2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France D'Oliveiras VITICULTURE: Vineyards farmed naturally -Age of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.