Clay-limestone with a concentration of white clay
mixed into classic cocktails like the “Brooklyn” or topped with a pilsner
Then more than a year in bottle post disgorgement to ensure finesse of bubbles
the wine is aged for 36 months in large Slavonian oak casks before spending a year further resting in bottle
Côtes de Provence Milia Blanc
2022 Cascina Lieto 'Sage' Rosso, Piedmont, Italy I Favati Clay-limestone with a concentration ofFrom the tiny, organic micro estate of Hiroto & Rie Sasaki in Castiglione Tinella, this is a field blend red built on Barbera Grosso and Freisa, grown on clay limestone loess hills and hand harvested in micro lots. The fruit is fermented with native yeasts in open top vats using gentle daily pump overs, then aged in neutral barrels and vats (no new oak), bottled unfined, unfiltered, and with very light sulfur.