Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery sites that combine fine brown

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio

fermentation in tank

50% aging in tank

• Careful selection of grapes during harvest

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery sites that combine fine brownGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the