Japanese Ash Black Corner-Cut Tray Professional's selection The vibrant colors and bold

The vibrant colors and bold composition make this piece truly captivating

this piece embodies his signature style of layering precious metals to achieve depth and brilliance

The bowl is perfect for a variety of noodle dishes

It’s perfect for serving a variety of side dishes

passed down since the Taisho era (1912–1926 CE)

Japanese Ash Black Corner-Cut Tray Professional's selection The vibrant colors and boldThe corner cut tray, with its four corners cut off, is called a sumikiri tray in Japanese, and is known as an elegant design with a formal image. The black painted rim accentuates and creates a sense of rhythm. As shown in the photo, it is the perfect size for a light meal for one person. It also makes a sophisticated table setting when arranged with tea utensils and sake cups. This finish brings out the color and grain of solid Japanese ash wood.