Vimalatva Soursop Leaves frankincense floral water Stir two spoonfuls into warm

Stir two spoonfuls into warm milk or water for hot chocolate

Aroma: Crisp

In Potpourri: Blend with other dried botanicals and keep in an open bowl or sachet

The cut herb infuses well for teas and is also used in tincture-style preparations

Take at least two hours apart from iron supplements

Vimalatva Soursop Leaves frankincense floral water Stir two spoonfuls into warmVimalatva Soursop Leaves are certified organic dried leaves from Annona muricata , traditionally prepared as a herbal tea or used in simple DIY infusions. They have a mild, soothing flavour that pairs well with rooibos, lemon balm, or ginger without overpowering a blend. This is a loose botanical leaf product, not a flavoured tea or ready made tincture, so it suits people who prefer a more traditional herb format. It can be used on its own or as part