2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit In the spring bottled with

In the spring bottled with small amount of yeast/sugar for secondary Ferm

These factors lead to slow flavor development

This is only our sixth batch in the twelve years since our first release

the alcoholic fermentation takes off

2018 Domaine Jean-Baptiste Senat Arbalete et Coquelicots

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit In the spring bottled withFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.