2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher This one punches above its

This one punches above its weight class

The vineyard is characterized by barren and stony ground

Everything about growing grapes and making wine is Poco a Poco (little by little)

It’s his most fine-boned cuvée and serves as a snapshot of the northern Cote de Blancs

the finished distillate is reduced with spring water and cane sugar

2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher This one punches above itsPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.