2024 Jikon Omachi Junmai Ginjo Sake Japan Madson and returned to barrel for

and returned to barrel for an additional 6 months

Classic nutty and oxidative Foursquare rum aromas of vanilla

stature and polish

on brown marl

with only ~10% new oak to maintain purity and focus

2024 Jikon Omachi Junmai Ginjo Sake Japan Madson and returned to barrel forBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.