bringing the practice and the philosophy of the winery together in its fullest form
Gently stomped by foot and left to macerate on skins overnight
2018 Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs France
There is nothing Weiser-Künstler does that isn’t shocking in its clarity and finesse
gently pressed and finished fermentation in used oak barrels
2022 Vino di Anna Bianco 'G', Sicily, Italy Claude Courtois bringing the practice and theOrganic. 80% Grecanico, 15% Carricante, 3% Insolia, 2% Minnella Bianco. The fruit is hand harvested from several small vineyards, high on the north and north east face of Mt. Etna in the contrade Nave and Tartaraci. The average age of the vines is 60 70 years old, with the altitudes between 900 1100msl. The soils are basalt, sandy, rocky, with a high mineral content. The Grecanico, which includes a large percentage of Grecanico Dorato, was macerated