2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Weinviertel Natural yeast fermentation in used

Natural yeast fermentation in used barriques and old foudres

2019 Trimbach Riesling Schlossberg Alsace Grand Cru

Fahrlay is located next to the ferry landing place

Arrives back March 2026

pressed directly

2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Weinviertel Natural yeast fermentation in usedMFW: "The No. 25 Ayl, as it is referred to on the front label, is a bone dry wine (with less than 1 g l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of white flowers, aniseed, green tea, citrus, almond, blueberry, and candied grapefruit. The wine is pure and light on the herbal and minty palate. The sensation of zest is on the rounder side and brings a good smoothness.