Lucian Aviet (Caveau de Bacchus) Trousseau Cuvee Des Geologues 2018 EGLY24 this is the bottle to

this is the bottle to change your mind

Pour it cold over ice after dinner

This is Series 6: bright

Omachi and Gohyakumangoku rice polished to 35%

or Chawanmushi (savory egg custard)

Lucian Aviet (Caveau de Bacchus) Trousseau Cuvee Des Geologues 2018 EGLY24 this is the bottle toTrousseau is the Jura's deep red specialty, and Caveau de Bacchus, the Aviet family's old school estate in Montigny les Arsures, is one of its great champions. The Cuvee des Geologues earned its name from geologists who loved these rich, structured reds. Trousseau gives a pale to medium hue but plenty of personality: think red berries, a wild, earthy note and a peppery, savory grip. This 2018 has had time to settle and shows the cuvee's signature