2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Mark Angeli 2013 Coudray-Bizot Chateau D

2013 Coudray-Bizot Chateau D

The wine is then stored in the same tanks on fine lees with regular battonages

December 13th

Soil Type Grey slate subsoil covered with a layer of porphyry

Riesling Trocken Batterieberg "R" RESERVE

2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Mark Angeli 2013 Coudray-Bizot Chateau DThe label of the 2018 Savagnin Deuxieme Mise didn't explain much, but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels. It also comes from different plots in different lieux dits on marl soils. The clusters were pressed and the juice fermented with indigenous yeasts. In 2018, they did a lot of flor; it was a year of big crops, and they bottled half now and the rest