Giuseppe Rinaldi, Barolo, Tre Tine 2018 Burgundy Rouge finishing long and savory

finishing long and savory

in the Côtes des Blancs

and two to three would be preferable

this is still a rich wine from ripe

(RP) (10/2003)

Giuseppe Rinaldi, Barolo, Tre Tine 2018 Burgundy Rouge finishing long and savory97 points Luca Gardini One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022) 94 points Antonio Galloni (Vinous) The 2018 Barolo Tre Tine is a super classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo