2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France Ngeringa The 2019 Grolleau macerates for

The 2019 Grolleau macerates for 10 days

3 hectare in Santenay split between three parcels (one rocky hillside

Le Ragnaie is known for its elegant

SOIL: Calcareous

allowing for remarkable depth

2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France Ngeringa The 2019 Grolleau macerates forThis is Savagnin made as an orange wine, fermented with native yeasts and left on its skins for 284 days, then aged three years in older barrels. The domainerun by Jean Michel and Laurence Petit in Pupillinhas worked organically for decades and bottles with minimal intervention and low sulfur. The result is powerful and textural, with quince, warm spice, and black tea tones carried by impressive, fine tannins.