2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy les Carmels and because of that it

and because of that it makes the perfect rosato…for any season

This wine was produced without fining or filtration

"Cà d'Morissio" is a selection which was begun in the early 1980's using an old clone of the Michét subvariety of Nebbiolo which was already present in the MONPRIVATO vineyard

Villages: Labastida (Álava) and San Vicente de la Sonsierra (Rioja)

then undergo native-yeast fermentation in barrel

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy les Carmels and because of that itMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.