2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tauss not to mention hand disgorging

not to mention hand disgorging all the bottles as well

Loire Valley

Vinification is with both spontaneous yeasts as well as selected strains from the estate

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

transparent wines

2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tauss not to mention hand disgorgingTrinch is named after a German expression meaning cheers championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.