2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques Sugar 108 g/l

Sugar 108 g/l

sister and brothers have cultivated the estate using the biodynamic principles

With a three hour window

2009 Chateau Lascombes

the wine was aged in a very small fiberglass barrel

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques Sugar 108 g/lGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.