Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla This cuvée

This cuvée

Winemaking: Young alberello vines

The blend of the two is a wine that has even more perfume and racy mountain fruit than previous iterations

They utilize some unique canopy work to protect the fruit from overexposure

4 months in stainless steel with the lees before a light filtration

Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla This cuvéePrefecture: Mie, ABV: 15. 1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1. 5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the