2022 Julien Renard Müller-Thurgau, Mosel, Germany Envinate Harvest is done by hand

Harvest is done by hand

Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer

Grenache Noir

sitting on the skins for 36 hours before being pressred

The 2017 Sparkling Chardonnay Chuy is one of the most distinctive wines I have tasted from Under the Wire

2022 Julien Renard Müller-Thurgau, Mosel, Germany Envinate Harvest is done by handThis comes from a small flat ish parcel in a side valley in Winningen, which has a dip in it, Julien really loves the parcel and you can feel his admiration in the wine. It is a bright expression of this otherwise clumsy grape, good energy and a dash of skin contact. From the importer