2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli hand harvested

hand harvested

SOIL: Red soil of medium consistency

in 1st transition year" for Organic certification through Oregon TILTH

FS Objects Crown Bottle Opener ("Triangle")

or even better

2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli hand harvestedThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.