Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings Did you know there's a

Did you know there's a powerful herbal medicine chest in your kitchen

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With so much processed food in the marketplace

Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings Did you know there's aField & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: Spring Radishes with Bacon Butter Super Crust Spatchcocked Chicken Goat in Hay Argentine Whole Roast Lamb Sandwiches Butter Lettuce Salad with Ash Cooked Eggs Cracklin' Studded Pullman Loaf Salt Crust Baked Pork Belly with